Low-temperature microwave technology dehydration bitumen
Abstract
Low-temperature microwave technology dehydration bitumen
Proved that the use of microwave energy for dehydration bitumen does not affect its quality. The mathematical description of the flow of bitumen by the ADF estimators dehydration and product performance. Shows the advantages of the low-temperature dehydration technology from the existing asphalt.
Keywords: coating plant, bitumen, bitumen, quality, dehydration, microwave energy, flow, performance